• Meal Plan,  Subject Index

    January 11

    Menu: Breakfast: Baked beans and brown bread, fried potatoes. | Dinner: Roast goose, steamed potatoes and turnips, slaw, onion sauce, plum jelly; mince pie, jelly tarts, oranges, cakes. | Supper: Cold biscuit, cold goose, apple jelly.

  • Meal Plan,  Subject Index

    January 10

    Menu: Breakfast: Bread puffs, broiled sausage, whole potatoes fried. | Dinner: Saturday bean soup, fried mutton chops, plain boiled rice, potatoes baked, beet salad; March pudding with sauce, fruit meringue. | Supper: Plain bread, bologna sausage, jelly…

  • Meal Plan,  Subject Index

    January 9

    Menu: Breakfast: Toast, fried fish, potatoes fried. | Dinner: Stuffed baked rabbit, whole boiled potatoes, salsify stewed, celery sauce; apple float, pumpkin pie, cake. | Supper: French rolls, cold tongue, sliced oranges.

  • Meal Plan,  Subject Index

    January 8

    Menu: Breakfast: Beat biscuit, broiled steak, ringed potatoes. | Dinner: Baked chicken garnished with fried oysters, potatoes in their jackets, cranberry sauce, tomatoes, slaw; molasses pudding, lady fingers. | Supper: Cold biscuit, boned chicken,…

  • Meal Plan,  Subject Index

    January 7

    Menu: Breakfast: Buttered toast, fried mush and maple syrup, fried liver. | Dinner: Meat piewith chili sauce, mashed turnips, stewed corn; apple dumplings with sauce, cake. | Supper: Tea roils, sardines with sliced lemon, rusk, jelly.

  • Meal Plan,  Subject Index

    January 6

    Menu:  Breakfast: Graham gems, broiled mutton, potatoes a la pancake. | Dinner: Turkey soup, roast beef with potatoes, stewed tomatoes, celery; rice pudding, fruit cake. | Supper : Cold buns, sliced beef, Indian pudding (corn mush) and milk.

  • Meal Plan,  Subject Index

    January 5

    Menu:  Breakfast: Hot rolls, fried tripe, potato cakes. | Dinner: Escaloped turkey, baked potatoes, pickled beets; cottage pudding, cake. | Supper: Cold rolls, dried beef frizzled, hot buns, fried apples.

  • Meal Plan,  Subject Index

    January 4

    Menu: Breakfast:  Buckwheat cakes, croquettes of sausagemeat, breakfast hominy. | Dinner: Roast turkey, mashed potatoes, Lima beans, cranberry sauce, celery; mince pie, ambrosia, cake. | Supper: Cold biscuit, sliced turkey, cranberry jelly, apple sauce.

  • Meal Plan,  Subject Index

    January 3

    Menu: Breakfast:  Breakfast wheat, pig’s feet souse, breakfast potatoes. | Dinner: Boiled bacon with cabbage, potatoes, turnips, carrots, onion sauce, chicken pie; bread pudding with sauce. | Supper: Biscuit, cold bacon shaved, bread and milk, sponge cake and jelly.

  • Meal Plan,  Subject Index

    January 2

    Breakfast : Corn muffins, broiled fish, fried raw potatoes. | Dinner: Macaroni soup, salmi of duck, potatoes roasted, oyster salad, canned peas, celery sauce; pumpkin pie. | Supper: Toasted muffins, shaved dried beef,…