• Meal Plan,  Subject Index

    January 31

    Menu: Breakfast: Sally Lunn, pork steak, fried potatoes. | Dinner: Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. | Supper:  Toasted Sally Lunn, cold beef, apple croutes.

  • Meal Plan,  Subject Index

    January 30

    Menu: Breakfast: Oat meal porridge, panned oysters on toast, fried raw potatoes. | Dinner : Baked fish, mashed potatoes, mayonnaise of salmon, salsify stewed, cranberry sauce; brown betty, cake. | Supper: Light biscuit, fish balls, apple fritters…

  • Meal Plan,  Subject Index

    January 29

    Menu: Breakfast: Corn cakes, broiled sausage, fricasseed potatoes. | Dinner: Roast beef, potatoes, chicken salad, cranberry sauce, celery; plain boiled pudding with sauce, cake. | Supper: Plain bread, cold beef, rice fritters with jelly.

  • Meal Plan,  Subject Index

    January 28

    Menu: Breakfast: Waffles, broiled beefsteak, potatoes. | Dinner: Chicken boiled with soup, whole potatoes boiled, plain boiled rice, cabbage salad; apple pie, cake. | Supper: Vienna rolls, cold chicken, canned fruit, cake.

  • Meal Plan,  Subject Index

    January 27

    Menu: Breakfast: Graham gems, broiled mutton, potatoes. | Dinner: Escal-oped turkey, baked potatoes, split peas, onion salad; prairie plum pudding with whipped cream. | Supper: Toasted gems, pates of cold turkey, tea rusk,…

  • Meal Plan,  Subject Index

    January 26

    Menu: Breakfast: Corn batter cakes, croquettes of turkey, hominy. | Dinner: Boiled corned beef with turnips, potatoes, carrots, horseradish sauce; sago pudding. | Supper: Light biscuit, sliced corned beef, baked apples.

  • Meal Plan,  Subject Index

    January 25

    Menu: Breakfast: Muffins, broiled tenderloin, cabbage hash. | Dinner: Stewed oysters, roast turkey with potatoes, turnips, Lima beans, apple sauce, celery; mince pie, rice snow. | Supper: Muffins, cold turkey, canned fruit, tea…

  • Meal Plan,  Subject Index

    January 24

    Menu: Breakfast: Breakfast wheat, broiled spare ribs, tomato sauce. | Dinner: Boiled ham with cabbage, potatoes, parsnips, carrots, beets; warm pie of dried fruit. | Supper: Hot rolls, shaved ham, fried apples.

  • Meal Plan,  Subject Index

    January 23

    Menu: Breakfast: Buckwheat cakes, broiled fish, potato balls. | Dinner : Oyster pie, mashed potatoes, baked beets, celery sauce; chocolate pudding, oranges. | Supper: Light biscuit, cold pressed meat, bread and milk.

  • Meal Plan,  Subject Index

    January 22

    Menu: Breakfast: Corn cakes, broiled steak, potato croquettes. | Dinner: Roast duck, potatoes, salsify, onion salad, cranberry jelly; bread pudding with sauce. | Supper: Beefsteak toast, cold duck, currant jelly.