Meal Plan,  Subject Index

January 8

Menu: Breakfast: Beat biscuit, broiled steak, ringed potatoes. | Dinner: Baked chicken garnished with fried oysters, potatoes in their jackets, cranberry sauce, tomatoes, slaw; molasses pudding, lady fingers. | Supper: Cold biscuit, boned chicken, sponge cake, canned peaches.

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