Meal Plan,  Subject Index

January 30

Menu: Breakfast: Oat meal porridge, panned oysters on toast, fried raw potatoes. | Dinner : Baked fish, mashed potatoes, mayonnaise of salmon, salsify stewed, cranberry sauce; brown betty, cake. | Supper: Light biscuit, fish balls, apple fritters with sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *