Meal Plan,  Subject Index

January 20

Menu: Breakfast: Plain bread, fried mush, pig’s feet souse. | Dinner: Boiled leg of mutton with soup, potatoes, boiled tongue dressed, canned corn, celery sauce; pumpkin pie, cake. | Supper: Hot biscuit, cold tongue, apple fritters with sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *