Meal Plan,  Subject Index

January 11

Menu: Breakfast: Baked beans and brown bread, fried potatoes. | Dinner: Roast goose, steamed potatoes and turnips, slaw, onion sauce, plum jelly; mince pie, jelly tarts, oranges, cakes. | Supper: Cold biscuit, cold goose, apple jelly.

Leave a Reply

Your email address will not be published. Required fields are marked *