• Meal Plan,  Subject Index

    January 19

    Menu:  Breakfast: Fried sausage, buckwheat cakes, potatoes a la duchesse. | Dinner: Roast beef, baked potatoes, tomatoes, beet salad; apple dumplings with sauce, cake. | Supper: Cold rolls, sliced beef, stewed apples, mush…

  • Meal Plan,  Subject Index

    January 18

    Menu: Breakfast: Muffins, broiled steak, stewed tomatoes. | Dinner: Roast pork with parsnips, potatoes mashed, apple sauce, celery; cold apple pie, rice snow. | Supper: Muffins, cold chicken, canned fruit, light cake.

  • Meal Plan,  Subject Index

    January 17

    Menu: Breakfast: Waffles, mutton chops broiled, potatoes fried. | Dinner: Chicken pot-pie, canned beans, celery; peach rolls, oranges. | Supper: Tea rolls, bologna sausage sliced and toasted, apples.

  • Meal Plan,  Subject Index

    January 16

    Menu: Breakfast: Rice cakes, spare ribs broiled, fried raw potatoes. | Dinner: Baked fish, canned corn, tomato sauce, fricassee of salmon or halibut, baked potatoes; tapioca pudding. | Supper: Warm rolls, cold pressed meat, orange…

  • Meal Plan,  Subject Index

    January 15

    Menu: Breakfast: Sally Lunn, hash, cracked wheat and cream. | Dinner: Roast duck, potatoes, winter succotash, onions baked, celery; cocoanut pudding, oranges, jelly cake. | Supper: Toasted Sally Lunn, cold duck, plain rice with…

  • Meal Plan,  Subject Index

    January 14

    Menu:  Breakfast: Stewed kidneys, Graham bread, fricasseed potatoes. | Dinner: Oyster pie, potatoes, tomatoes, salsify, celery; apple pie with cream. | Supper: Toasted Graham bread, dried beef, apple fritters with sugar.

  • Meal Plan,  Subject Index

    January 13

    Menu: Breakfast: Corn batter cakes, croquettes of mutton or pates hot with gravy. | Dinner: Boiled beef with soup, potatoes, ‘parsnips, chili sauce; baked custard, jelly cake. | Supper: Dry toast, sliced beef, canned…

  • Meal Plan,  Subject Index

    January 12

    Menu: Breakfast: Oatmeal porridge, hashed goose with gravy, plain bread. | Dinner: Roast mutton, potatoes, canned peas, caper sauce; delicious lemon pudding, sponge cake. | Supper: Graham gems, sliced mutton, currant jelly.

  • Meal Plan,  Subject Index

    January 11

    Menu: Breakfast: Baked beans and brown bread, fried potatoes. | Dinner: Roast goose, steamed potatoes and turnips, slaw, onion sauce, plum jelly; mince pie, jelly tarts, oranges, cakes. | Supper: Cold biscuit, cold goose, apple jelly.

  • Meal Plan,  Subject Index

    January 10

    Menu: Breakfast: Bread puffs, broiled sausage, whole potatoes fried. | Dinner: Saturday bean soup, fried mutton chops, plain boiled rice, potatoes baked, beet salad; March pudding with sauce, fruit meringue. | Supper: Plain bread, bologna sausage, jelly…